COFFEE FROM BRAZIL

THE BEST ARABICA & ROBUSTA

COFFEE BEANS

From the world's largest coffee exporter

CUPPING AND COFFEE SCORE

The cupping form is where we score coffee on a standardized scale—with points usually ranging from 6-10 in ten different categories such as Fragrance/Aroma, Flavor, Body, Acidity, and Balance. These scores get summed together to get a final score, usually in the 80-90 range.

Commercial, regular coffees are between 50-60 points, whilst specialty coffees are the ones with 85 points and up.

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95-100

points

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90-94

points

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85-89

points

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80-84

points

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75-79

points

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70-74

points

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60-70

points

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50-60

points

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40-50

points

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 <40

points

KNOW THE ORIGIN OF YOUR COFFEE

SEE THE REGIONS WHERE OUR COFFEES COMES FROM

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01

02

03

04

05

06

01

Region: Chapada Diamantina

State: Bahia

Coffee: Arabica

02

Region: Matas de Minas

State: Minas Gerais

Coffee: Arabica

03

Region: Cerrado Mineiro 

State: Minas Gerais

Coffee: Arabica

04

Region: Sul de Minas

State: Minas Gerais

Coffee: Arabica

05

Region: Norte Pioneiro

State: Paraná

Coffee: Arabica

06

Region: Alta Mogiana

State: São Paulo

Coffee: Arabica

07

Region: Amazon Region

State: Rondônia

Coffee: Robusta

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COFFEE BEANS

Specifications

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