COFFEE FROM BRAZIL
THE BEST ARABICA & ROBUSTA
COFFEE BEANS
From the world's largest coffee exporter
CUPPING AND COFFEE SCORE
The cupping form is where we score coffee on a standardized scale—with points usually ranging from 6-10 in ten different categories such as Fragrance/Aroma, Flavor, Body, Acidity, and Balance. These scores get summed together to get a final score, usually in the 80-90 range.
Commercial, regular coffees are between 50-60 points, whilst specialty coffees are the ones with 85 points and up.
KNOW THE ORIGIN OF YOUR COFFEE
SEE THE REGIONS WHERE OUR COFFEES COMES FROM
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01
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03
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01
Region: Chapada Diamantina
State: Bahia
Coffee: Arabica
02
Region: Matas de Minas
State: Minas Gerais
Coffee: Arabica
03
Region: Cerrado Mineiro
State: Minas Gerais
Coffee: Arabica
04
Region: Sul de Minas
State: Minas Gerais
Coffee: Arabica
05
Region: Norte Pioneiro
State: Paraná
Coffee: Arabica
06
Region: Alta Mogiana
State: São Paulo
Coffee: Arabica
07
Region: Amazon Region
State: Rondônia
Coffee: Robusta
